Microorganisms in food 8 : use of data for assessing process control and product acceptance / 
International Commission on Microbiological Specifications for Foods (ICMSF) 
 - New York :  Springer,  2011 
 - 400 p 
 - Microorganisms in foods 8 .
<br/><br/><label>ISBN: </label>9781441993731 /  7,140 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Standards
<br/><br/><label>LC Class. No.: </label>QR115  / I61 M5 2011