TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods (ICMSF)
TI  - Microorganisms in food 8 : use of data for assessing process control and product acceptance
T2  - Microorganisms in foods 8
SN  - 9781441993731 /
AV  - QR115 I61 M5 2011
PY  - 2011///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Standards
ER  -