Microbial food safety : an introduction 

 - New York :  Springer,  2012 
 - 262 p 
 - Food science text series .
<br/><br/><label>ISBN: </label>9781461411765 /  2,520 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Biotechnology--Safety measures<br/>Food--Safety measures
<br/><br/><label>LC Class. No.: </label>QR115  / M619 2012