00897 am a2200265 4500 vtls000094730 MTX 130604 2012 nyu 00 eng 9781461411765 / 2,520 201506240947 cat5 201306071337 cat3 201306051420 cat3 201306041452 cat3 QR115 M619 2012 CK001 CK002 CK003 Microbial food safety : an introduction New York : Springer, 2012 262 p Food science text series 105903 Food Microbiology 153638 Food Biotechnology Safety measures 105904 Food Safety measures 153640 Oyarzabal, Omar A. 105905 Backert, Steffen 105906 GBT 70309 70309 2018-03-13 00:00:00 0 QR115 M619 2012 1000302339 3 2018-03-13 GBT 0 0 0 0 SC SC GEN 2018-03-13 2520.00 2018-03-13 00:00:00 QR115 M619 2012 1000302313 1 2018-03-13 GBE 0 0 0 CGB 0 SP SP GEN 2018-03-13 2520.00 2018-03-13 00:00:00 QR115 M619 2012 1000302314 2 2018-03-13 GBE 0 0 0 CGB 0 SP SP GEN 2018-03-13 2520.00