TY  - BOOK
AU  - Oyarzabal,Omar A.
AU  - Backert,Steffen
TI  - Microbial food safety : an introduction
T2  - Food science text series
SN  - 9781461411765 /
AV  - QR115 M619 2012
PY  - 2012///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Biotechnology
KW  - Safety measures
ER  -