Strianese, Anthony J. Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese - 6th ed - New York : Delmar Cengage Learning, 2012 - 373 p. : ill ISBN: 97811113077141 / 1,200 Subjects--Topical Terms: Food service--MathematicsBusiness mathematics LC Class. No.: TX911.3.M33 / S916 M3 2012