Improving the safety and quality of eggs and egg products : V.2  Egg safety and nutritional quality 

 - 1st ed 
 - Oxford :  Woodhead ,  2011 
 - 408 p :  ill 
 - Woodhead Publishing in food science, technology, and nutrition : Number 214 .
<br/><br/><label>ISBN: </label>9780857090720 /  3,840 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs<br/>Egg processing
<br/><br/><label>LC Class. No.: </label>SF490  / I34 2011