00640nam a2200205 a 4500001001400000003000400014008004100018020002700059050002000086245010400106250001100210260003100221300001700252490008000269650000900349650001900358700001400377700001800391700002500409vtls000094736MTX130604c2011    enka          000 0 tha d  a9780857090720 /c3,840 4aSF490bI34 201110aImproving the safety and quality of eggs and egg products : V.2  Egg safety and nutritional quality  a1st ed  aOxford :bWoodhead ,c2011  a408 p :bill  aWoodhead Publishing in food science, technology, and nutrition : Number 214 0aEggs 0aEgg processing1 aNys, Yves1 aBain, Maureen1 aImmerseel, Filip van