TY  - BOOK
AU  - Nys,Yves
AU  - Bain,Maureen
AU  - Immerseel,Filip van
TI  - Improving the safety and quality of eggs and egg products : V.2  Egg safety and nutritional quality
T2  - Woodhead Publishing in food science, technology, and nutrition : Number 214
SN  - 9780857090720 /
AV  - SF490 I34 2011
PY  - 2011///
CY  - Oxford
PB  - Woodhead
KW  - Eggs
KW  - Egg processing
ER  -