James, John M. food allergey / John M. James, Wesley Burks and Philippe Eigenmann - Chichester : Wiley-Blackwell, 2009 - 309 p : ill ISBN: 9781437719925 / 3,200 Subjects--Topical Terms: Food allergyFood industry and tradeFood Hypersensitivity LC Class. No.: RC596 / J49 F6 2012