Blair, Robert <br/><br/>
Organic production and food quality : a down to earth analysis / 
Robert Blair 
 - Iowa :  Wiley-Blackwell,  2012 
 - 282 p :  ill 
<br/><br/> HKBU library = C.2 
<br/><br/>HKBU library 
<br/><br/> YT2025 M09 
<br/><br/><label>ISBN: </label>9780813812175 /  3,840 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural foods  Processing<br/>Consumers--Attitudes<br/>Food--Quality
<br/><br/><label>LC Class. No.: </label>TX369  / B633 O7 2012