McGuire, Michelle. <br/><br/>
Table of Food Composition for Nutritional sciences : from fundamentals to food / 
Michelle McGuire, Kathy A. Beerman. 
 - 3rd ed 
 - United States :  Wadsworth Cengage Learning,  2013 
 - 97 p. :  ill. 
<br/><br/><label>ISBN: </label>9780840058218 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Textbooks.<br/>Nutrition--Study and teaching<br/>Nutrition--Evaluation<br/>Food--Carbohydrate content
<br/><br/><label>LC Class. No.: </label>QP141  / M478 T3 2013