TY  - BOOK
AU  - McGuire,Michelle
AU  - Beerman,Kathy A
TI  - Table of Food Composition for Nutritional sciences : from fundamentals to food
SN  - 9780840058218
AV  - QP141 M478 T3 2013
PY  - 2013///
CY  - United States
PB  - Wadsworth Cengage Learning
KW  - Nutrition
KW  - Textbooks
KW  - Study and teaching
KW  - Evaluation
KW  - Food
KW  - Carbohydrate content
ER  -