Stone, Herbert <br/><br/>
Sensory evaluation practices / 
Herbert Stone, Rebecca N. Bleibaum and Heather A. Thomas 
 - 4st ed 
 - Boston :  Elsevier Academic Press,  2012 
 - 438 p. 
 - Food science and technology international series .
<br/><br/><label>ISBN: </label>9780123820860 /  2,980 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation
<br/><br/><label>LC Class. No.: </label>TX546  / S877 S4 2012