00915nam a2200253 a 4500 vtls000094783 MTX 130607 2012 enk 000 0 eng d 9780123820860 / 2,980 201506221316 cat1 201306110924 cat3 201306071307 cat3 TX546 S877 S4 2012 CK001 CK002 CK003 Stone, Herbert 106001 Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum and Heather A. Thomas 4st ed Boston : Elsevier Academic Press, 2012 438 p. Food science and technology international series 106002 Food Sensory evaluation 71930 Bleibaum, Rebecca N. , jt. auth 106003 Thomas, and Heather A. , jt. auth 106004 GBT 70362 70362 2018-03-13 00:00:00 0 TX546 S877 S4 2012 1000302340 1 2018-03-13 GBT 0 0 0 0 SC SC GEN 2018-03-13 2980.00