TY  - BOOK
AU  - Stone, Herbert
AU  - Bleibaum,Rebecca N.
AU  - Thomas,and Heather A.
TI  - Sensory evaluation practices
T2  - Food science and technology international series
SN  - 9780123820860 /
AV  - TX546 S877 S4 2012
PY  - 2012///
CY  - Boston
PB  - Elsevier Academic Press
KW  - Food
KW  - Sensory evaluation
ER  -