Processed cheese and analogues 

 - Chichester, U.K. :  Ames, Iowa : Wiley-Blackwell,  2011 
 - 350 p :  ill 
 - Society of Dairy Technology series .
<br/><br/><label>ISBN: </label>9781405186421 /  5,980 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Process cheese
<br/><br/><label>LC Class. No.: </label>SF272.5  / P963 2011