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  <titleInfo>
    <title>Processed cheese and analogues</title>
  </titleInfo>
  <name type="personal">
    <namePart>Tamime, A. Y</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">uik</placeTerm>
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    <place>
      <placeTerm type="text">Chichester, U.K</placeTerm>
    </place>
    <publisher>Ames, Iowa : Wiley-Blackwell</publisher>
    <dateIssued>2011</dateIssued>
    <dateIssued encoding="marc" point="start">2011</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>350 p : ill</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Process cheese</topic>
  </subject>
  <classification authority="lcc">SF272.5 P963 2011</classification>
  <identifier type="isbn">9781405186421 /</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">130607</recordCreationDate>
    <recordIdentifier source="MTX">vtls000094785</recordIdentifier>
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