Handbook of food proteins 

 - 1st ed 
 - Cambridge, UK :  Philadelphia : Woodhead Publishing,  2011 
 - 432 p :  ill 
 - Woodhead publishing series in food science, technology and nutrition : no. 222 .
<br/><br/><label>ISBN: </label>9781845697587 /  7,750 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition<br/>Proteins--Analysis.
<br/><br/><label>LC Class. No.: </label>TX553.P7  / H236 2011