00873 am a2200253 4500 vtls000094793 MTX 130609c2009 enk 00 eng 9781845693435 / 8,750 201506291215 cat4 201306110930 cat3 201306091346 cat3 TS1968 I473 2009 CK000 Improving the sensory and nutritional quality of fresh meat 1st ed ambridge : Woodhead Publishing Limited ; Boca Raton, FL : CRC Press, 2009 664 p : ill Meat Quality 154599 Meat industry and trade Quality control 106017 Kerry, Joseph, ed. 106018 Ledward, David, ed. 106019 Knovel (Firm), ed. 106020 GBT 70372 70372 2023-06-01 00:00:00 6 3 TS1968 I473 2009 1000302331 2023-05-30 1 2018-03-13 GBT 0 0 0 0 SC SC GEN 2018-03-13 8750.00