Improving the sensory and nutritional quality of fresh meat
Kerry, Joseph
ed
Ledward, David
ed
Knovel (Firm)
ed
text
enk
ambridge
Woodhead Publishing Limited ; Boca Raton, FL : CRC Press
2009
2009
1st ed
monographic
eng
664 p : ill
Meat
Quality
Meat industry and trade
Quality control
TS1968 I473 2009
9781845693435 /
130609
vtls000094793