TY  - BOOK
AU  - Kerry,Joseph
AU  - Ledward,David
AU  - Knovel (Firm)
TI  - Improving the sensory and nutritional quality of fresh meat
SN  - 9781845693435 /
AV  - TS1968 I473 2009
PY  - 2009///
CY  - ambridge
PB  - Woodhead Publishing Limited ; Boca Raton, FL : CRC Press
KW  - Meat
KW  - Quality
KW  - Meat industry and trade
KW  - Quality control
ER  -