Nelson, Glenn C. <br/><br/>
Vegetable oils in food technology : composition, properties and uses 

 - 2nd ed 
 - Hoboken :  Wiley-Blackwell,  2011 
 - 353 p :  ill 
<br/><br/><label>ISBN: </label>9781444332681 /  5,700 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable oils<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP680  / V422 2011