Organic Meat Production and Processing 

 - Hoboken :  John Wiley & Sons,  2012 
 - 444 p :  ill 
<br/><br/><label>ISBN: </label>9780813821269 /  6,000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade<br/>Meat industry and trade--United States<br/>Natural foods industry<br/>Meat hygiene<br/>Natural foods<br/>Processed foods<br/>Animal industry<br/>Animal biotechnology
<br/><br/><label>LC Class. No.: </label>TS1970  / O68 2012