Dairy ingredients for food processing 

 - Ames, Iowa :  Wiley-Blackwell,  2011 
 - 592 p. :  ill 
<br/><br/><label>ISBN: </label>9780813817460 /  6,900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing<br/>Dairy products<br/>Dairy microbiology
<br/><br/><label>LC Class. No.: </label>SF250.5  / D134 2011