Food proteins and peptides : chemistry, functionality, interactions, and commercialization
text
nyu
Boca Raton
CRC Press
2012
2012
monographic
eng
454 p : ill
Food
Protein content
Peptides
Proteins in human nutrition
Peptides
Physiological effect
TP453.P7 F686 2012
9781420093414 /
130609
vtls000094798