Food Analysis 

 - 4th ed 
 - New York :  Springer,  2010 
 - 602  p :  ill 
 - Food science text series .
<br/><br/><label>ISBN: </label>9781441914774 /  3,020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Analysis--Problems, exercises, etc.
<br/><br/><label>LC Class. No.: </label>TX545  / F686 2010