Food Biochemistry and Food Processing 

 - 2nd ed 
 - Ames, Iowa :  Wiley-Blackwell,  2012 
 - 896 p :  ill 
<br/><br/><label>ISBN: </label>9780813808741 /  9,600 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Research<br/>Food--Composition<br/>Food--Packaging
<br/><br/><label>LC Class. No.: </label>TP370.8  / F686 2012