Present Knowledge in Nutrition 

 - 10th ed 
 - Oxford :  Wiley-Blackwell,  2012 
 - 1305 p :  ill 
<br/><br/><label>ISBN: </label>9780470959176 /  5,440 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Nutritional Physiological Phenomena
<br/><br/><label>LC Class. No.: </label>QP141  / P933 2012