The fundamental techniques of classic bread baking 

 - New York :  Stewart, Tabori & Chang,  2011 
 - 351 p. :  ill 
<br/><br/><label>ISBN: </label>9781584799344 /  1,995.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Bread)<br/>Bread
<br/><br/><label>LC Class. No.: </label>TX769  / F981 2011