00929nam a2200253 a 4500 vtls000095431 MTX 130814 2011 nyua 000 0 eng d 9781584799344 / 1,995.00 201507140819 cat4 201507140818 cat4 201311071720 VLOAD 201308151129 cat7 201308141642 cat7 TX769 F981 2011 CK001 CK002 CK003 The fundamental techniques of classic bread baking New York : Stewart, Tabori & Chang, 2011 351 p. : ill Cookery (Bread) 161357 Bread 153708 French Culinary Institute 107100 GBT 70993 70993 2024-01-10 00:00:00 1 TX769 F981 2011 1000305338 2024-01-10 3 2018-03-13 GBE 0 lcc 0 0 0 SC SC GEN 2018-03-13 1995.00 2025-03-05 00:00:00 9 1 TX769 F981 2011 1000305336 2024-10-07 1 2018-03-13 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-13 1995.00 2024-04-11 00:00:00 1 TX769 F981 2011 1000354591 2024-03-29 2 2018-03-13 GBE 0 lcc 0 0 CGB 0 SDU SDU GEN3 2018-03-13 1995.00 2019-03-06 00:00:00 4 1 TX769 F981 2011 1000305339 2019-02-18 4 2018-03-13 GBE 0 0 0 0 SP SP GEN 2018-03-13 1995.00 2018-03-13 00:00:00 TX769 F981 2011 1000305340 5 2018-03-13 GBE 0 0 0 0 TK TK GEN 2018-03-13 1995.00