TY  - BOOK
ED  - French Culinary Institute
TI  - The fundamental techniques of classic bread baking
SN  - 9781584799344 /
AV  - TX769 F981 2011
PY  - 2011///
CY  - New York
PB  - Stewart, Tabori & Chang
KW  - Cookery (Bread)
KW  - Bread
ER  -