Sustainable culinary systems :  local foods, innovation, and tourism and hospitality 

 - 1st ed 
 - New York :  Routledge,  2013 
 - 312 :  ill. 
<br/><br/><label>ISBN: </label>9780415533706 /  4,080.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Local foods<br/>Sustainable agriculture<br/>Farmers' markets<br/>Agritourism<br/>Sustainable tourism<br/>Hospitality industry
<br/><br/><label>LC Class. No.: </label>HD9000.5  / S964 2013