00941nam a2200289 a 4500 vtls000097353 MTX 140129 2013 nyua 001 0 eng d 9780415533706 / 4,080.00 201802141056 staff 201507200935 cat1 201401291722 cat7 201401291305 cat7 HD9000.5 S964 2013 MG000 Sustainable culinary systems : local foods, innovation, and tourism and hospitality 1st ed New York : Routledge, 2013 312 : ill. Local foods 109432 Sustainable agriculture 154711 Farmers' markets 109433 Agritourism 109434 Sustainable tourism 109429 Hospitality industry 149157 Hall, Colin Michael, ed. 29279 Gossling, Stefan, ed. 109435 GBE 72520 72520 2018-03-13 00:00:00 HD9000.5 S964 2013 1000309931 1 2018-03-13 GBE 0 0 0 CGB 0 SP SP GEN 2018-03-13 4080.00