Sustainable culinary systems
local foods, innovation, and tourism and hospitality
Hall, Colin Michael
ed
Gossling, Stefan
ed
text
nyu
New York
Routledge
2013
1st ed
monographic
eng
312 : ill.
Local foods
Sustainable agriculture
Farmers' markets
Agritourism
Sustainable tourism
Hospitality industry
HD9000.5 S964 2013
9780415533706 /
140129
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