TY  - BOOK
AU  - Hall,Colin Michael
AU  - Gossling,Stefan
TI  - Sustainable culinary systems: local foods, innovation, and tourism and hospitality
SN  - 9780415533706 /
AV  - HD9000.5 S964 2013
PY  - 2013///
CY  - New York
PB  - Routledge
KW  - Local foods
KW  - Sustainable agriculture
KW  - Farmers' markets
KW  - Agritourism
KW  - Sustainable tourism
KW  - Hospitality industry
ER  -