Key concepts in hospitality management 

 - Los Angeles :  SAGE,  2013 
 - 512 p. :  ill. 
<br/><br/><label>ISBN: </label>9781446200698 /  1,050.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management<br/>Hospitality industry--Economic aspects
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / K44 2013