Pizey, Roger <br/><br/>
World class cakes : 250 classic recipes from Boston cream pie to Madeleines and macarons / 
Roger Pizey 
 - New York :  Race Point Publishing,  2013. 
 - 304 p :  ill 
<br/><br/><label>ISBN: </label>9781937994167 /  1,980.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cakes<br/>Cookies
<br/><br/><label>LC Class. No.: </label>TX771  / P695 W6 2013