Best of the best :  the best recipes from the 25 best cookbooks of the year 

 - New York :  American Express Pub.,  2012 
 - 279 p :  ill 
 - Food & wine best of the best ; Vol 15 .
<br/><br/><label>ISBN: </label>9781932624427 /  1,850.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX715  / B561 2012