Casella, Cesare <br/><br/>
The fundamental techniques of classic Italian cuisine / 
Cesare Casella, Stephanie Lyness 
 - New York :  Stewart, Tabori & Chang,  2012 
 - 512 p :  ill 
<br/><br/><label>ISBN: </label>9781584799900 /  3,990.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian
<br/><br/><label>LC Class. No.: </label>TX723  / C337 F8 2012