Schneller, Thomas <br/><br/>
Poultry :  identification, fabrication, utilization / 
Thomas Schneller 
 - New York :  Delmar, Cengage Learning,  2010 
 - 263 p :  ill 
 - Kitchen pro series .
<br/><br/> "The Culinary Institute of America." 
<br/><br/><label>ISBN: </label>9781435400382 /  3,630.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry<br/>Cooking (Poultry)
<br/><br/><label>LC Class. No.: </label>TX750  / S359 P6 2010