TY  - BOOK
AU  - Schneller,Thomas
ED  - Culinary Institute of America
TI  - Poultry: identification, fabrication, utilization 
T2  - Kitchen pro series
SN  - 9781435400382 /
AV  - TX750 S359 P6 2010
PY  - 2010///
CY  - New York
PB  - Delmar, Cengage Learning
KW  - Poultry
KW  - Cooking (Poultry)
N1  - "The Culinary Institute of America."
ER  -