Ainsworth, Mark <br/><br/>
Fish and seafood :  Identification, fabrication, utilization / 
Mark Ainsworth 
 - New York :  Delmar, Cengage Learning,  2009 
 - 351 p :  ill 
 - Kitchen pro series .
<br/><br/> "The Culinary Institute of America." 
<br/><br/><label>ISBN: </label>9781435400368 /  3,630.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Seafood)<br/>Cooking (Fish)<br/>Cooking (Shellfish)
<br/><br/><label>LC Class. No.: </label>TX747  / A297 F5 2009