00650nam a2200205 a 4500001001400000003000400014008004100018020003000059050002400089100002000113245008300133260004800216300001700264490002300281500004100304650002200345650001900367650002400386710003400410vtls000097642MTX140224 2009    nyua          000 0 eng d  a9781435400368 /c3,630.0000aTX747bA297 F5 20091 aAinsworth, Mark10aFish and seafood :bIdentification, fabrication, utilization /cMark Ainsworth  aNew York :bDelmar, Cengage Learning,c2009  a351 p :bill  aKitchen pro series  a"The Culinary Institute of America." 0aCooking (Seafood) 0aCooking (Fish) 0aCooking (Shellfish)2 aCulinary Institute of America