01003nam a2200277 a 4500 vtls000097642 MTX 140224 2009 nyua 000 0 eng d 9781435400368 / 3,630.00 201507131845 cat4 201507131845 cat4 201402241854 cat7 201402241400 cat7 201402241338 cat7 TX747 A297 F5 2009 CK001 CK002 CK003 Ainsworth, Mark 109973 Fish and seafood : Identification, fabrication, utilization / Mark Ainsworth New York : Delmar, Cengage Learning, 2009 351 p : ill Kitchen pro series 109971 "The Culinary Institute of America." Cooking (Seafood) 109974 Cooking (Fish) 109975 Cooking (Shellfish) 109976 Culinary Institute of America 2697 GBT 72789 72789 2018-03-13 00:00:00 0 TX747 A297 F5 2009 1000311699 2 2018-03-13 GBT 0 0 0 0 SC SC GEN 2018-03-13 3630.00 2018-03-13 00:00:00 0 TX747 A297 F5 2009 1000311698 1 2018-03-13 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-13 3630.00