TY  - BOOK
AU  - Ainsworth,Mark
ED  - Culinary Institute of America
TI  - Fish and seafood: Identification, fabrication, utilization 
T2  - Kitchen pro series
SN  - 9781435400368 /
AV  - TX747 A297 F5 2009
PY  - 2009///
CY  - New York
PB  - Delmar, Cengage Learning
KW  - Cooking (Seafood)
KW  - Cooking (Fish)
KW  - Cooking (Shellfish)
N1  - "The Culinary Institute of America."
ER  -