00635nam a2200205 a 4500001001400000003000400014008004100018020003000059050002400089100002200113245007300135260004800208300001700256490002300273500004100296650000900337650001900346650003000365710003400395vtls000097645MTX140224 2009    nyua          000 0 eng d  a9781428319943 /c3,630.0000aTX749bS359 M4 20091 aSchneller, Thomas10aMeat :bidentification, fabrication, utilization /cThomas Schneller  aNew York :bDelmar, Cengage Learning,c2009  a288 p :bill  aKitchen pro series  a"The Culinary Institute of America." 0aMeat 0aCooking (Meat) 0aMeat cutsxIdentification2 aCulinary Institute of America