Fischer, John W. <br/><br/>
Cheese :  identification, classification, utilization / 
John W. Fischer. 
 - New York :  Delmar, Cengage Learning,  2011 
 - 243 p :  ill 
 - Kitchen pro series .
<br/><br/> "The Culinary Institute of America." 
<br/><br/><label>ISBN: </label>9781435401174 /  3,630.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Cheese--Varieties
<br/><br/><label>LC Class. No.: </label>TX382  / F529 C4 2011