TY  - BOOK
AU  - Fischer,John W.
ED  - Culinary Institute of America
TI  - Cheese: identification, classification, utilization 
T2  - Kitchen pro series
SN  - 9781435401174 /
AV  - TX382 F529 C4 2011
PY  - 2011///
CY  - New York
PB  - Delmar, Cengage Learning
KW  - Cheese
KW  - Varieties
N1  - "The Culinary Institute of America."
ER  -