Rosenfeld, Tony. <br/><br/>
Sear, sauce & serve :  mastering high-heat, high-flavor cooking / 
Tony Rosenfeld. 
 - Philadelphia, PA :  Running Press,  2011. 
 - 237 p. :  ill 
<br/><br/><label>ISBN: </label>9780762438723 /  1,350.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbecuing<br/>Sautéing.<br/>Stir frying<br/>Broiling<br/>Sauces
<br/><br/><label>LC Class. No.: </label>TX840.B3  / R813 S4 2011